E-learning for the Food Industry

The food and drink sector is increasingly being asked to demonstrate the competency of its employees.  Pressure for compliance based on reliable evidence comes from both customers and the regulatory authorities. Keeping records of competence can be complicated and time consuming and can be problematic for organisations. 

e-learning and e-assessment offer a viable solution to this food industry problem.   e-learning can be developed to meet the needs of individual organisation.  The essential theory that underpins health and safety and hygiene can be introduced and matched to organisational work instructions and procedures.  It can provide access to learning and assessment 24/7, and in bite size pieces. When accessed via the web evidence of progress through the materials can be monitored for each individual learner.  This information can provide valuable evidence of compliance and refresher training.

RI’s historic involvement with the food and drink industry means that we can easily develop food and drink e-learning.  We can blend the latest theory with organisational practice to produce effective:

• e-learning that supports hygiene and the management of hygiene
• e-learning that support health and safety and the management of safety
• e-learning that supports lean manufacturing and management
• e-learning that supports sustainable business practice

Remember with e-learning the theory can easily put into context so it reflects the exact needs of your business and can be easily up-dated as your requirements and legislation demands change.

e-learning can easily be used to support the technical requirements associated with the different food sectors including fish processing, meat processing, bakery and craft bakery, brewing, dairy, fresh produce etc.

Contact us 01379 676545 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to find out more about the food and drink e-learning support services we can provide.